Burns Night Supper, Wed 25 Jan 2012, hosted by Duncan Shaw. £22.50

3-course veggie Burns night supper, with complimentary whisky warmer, traditional Burns addresses/ toasts and, of course, poetry. Readings from the great Rabbie Burns, as well as original work from some of the UK's finest young wordsmiths: including Sally Jenkinson and Adam Kammerling. Seating at the communal supper at 7.30pm sharp. Book your place now! Inspired by The Bard? The floor will be open for you to read a Burns of your choice.

Starter: Leek and potato soup, with deep fried leek,truffle oil and homemade soda bread

Mains: Traditional Burns Night Supper, with veggie haggis, bashed neeps and tatties and wild mushroom whisky sauce

Dessert: Cranachan mess with honeycomb and 'battered Mars bar'

Evening food menuArts space, live music and eventsVegetarian Recipes