lunch menu
from september 2nd

prices
two courses £9.95
three courses £12.95

starters

wild mushroom brioche
individual homemade brioche with wild and chestnut mushroom stroganof, served with crab apple jelly and maitreya garden leaves

sauté sweetcorn, cashew and tahini cakes
with rowan jelly and carrot and nasturtium salad v/g/n

fennel and apple soup v/g
a light aromatic soup served with toasted pumpkin seeds v/g

main course

smoked applewood cheddar tart tatin 
all butter puff pastry bake with acorn squash, chestnut mushroom and caramelised red onion, served with sauté pak choi and basil dressing

autumn warm salad v/g/n
sauté pink fir apple potato, maple roast butternut squash, pak choi and baby carrot with toasted cashew nuts, maitreya leaves, damson anise dressing and optional toasted halloumi

charred aubergine, carrot and almond roulade v/g/n
served with orange double couscous, greengage dressing and maitreya garden leaves

desserts

autumn trifle v/g/n
layered plum and apple, honeycomb, fresh autumn bliss raspberries and a creamy hazelnut ice cream

chocolate and damson tourte v/g/n
layered tourte of hazelnutm damson purée and chocolate ganache, served with vanilla ice cream

caramelised apple and pineapple pancake
served hot with creamy caramel and blackberry sorbet

extras

trio of olives £3.25
petit lucques, kalamata and da vinci marinated olives with maitreya organic home-made bread v

mixed leaf and fresh avocado salad £2.25
with toasted pumpkin seeds and orange and thyme dressing v /g

maitreya chunky chips v /g £2.25

slow cooked red pepper confit £2.50
with toasted halloumi and basil dressing  g

lite lunches and brunches

asparagus and sorrel soup  £3.50
with maitreya home made bread

goat's cheese bruschetta  £4.95
hame made foccacia with toamato and brazil nut pesto, toasted goat's cheese and maitreya garden leaves n

wild garlic gnocchi  £4.95
home made gnocchi with sauté apple, spring carot and onion, wild garlic pesto and maitreya leaves v

sauté carrot and cashew cakes  £4.95
with avocado, maitreya leaves and tamari reduction v

three organic egg french omelette  £4.95
fluffy omelette with spring onion, sunblushed tomato and cream cheese, maitreya leaves

maitreya mezze plate  v/g option, n
vegetarian pistachio chorizo
de vinci olives
wild garlic pesto
balsamic beetroot with foccacia
maitreya leaves

main lunches
(may change from september 2nd)

smoked applewood cheddar tart tatin  £7.25
all butter puff pastry bake with acorn squash, chestnut mushroom and caramelised red onion, served with sauté pak choi and basil dressing

autumn warm salad v/g/n   £7.25
sauté pink fir apple potato, maple roast butternut squash, pak choi and baby carrot with toasted cashew nuts, maitreya leaves, damson anise dressing and optional toasted halloumi

charred aubergine, carrot and almond roulade v/g/n   £7.25
served with orange double couscous, greengage dressing and maitreya garden leaves

children's menu
all £2.95

cheesy fingers
mature cheddar on toast with home made tomato sauce and salad leaves 

mini risotto
tomato and brazil nut rice with optional cheese n

carrot and cashew nut cakes
with avocado /n

mini chips and home made tomato ketchup  £1

please note that because of the nature of our food there may be some changes to the menu so we cannot guarantee that what you read here will be exactly the same as the options you are presented with on dining.

symbol guide
all our food is suitable for vegetarians
v = vegan (or vegan option)
d = dairy free (or dairy free option)
g = gluten free (or gluten free option)
w = wheat free (or wheat free option)
n = contains nuts (unfortunately we cannot guarantee
that other dishes do not contain nuts or traces of nuts)

at cafe maitreya we cater for the above dietary restrictions. we will try to accommodate other requirements but please check beforehand!