"Vegetarian cooking has reached new heights of elegance"
The Observer
"Far and away the best veggie in the South West"
Hardens
"Cafe Maitreya really impressed the judges. The menu was exciting, the food exquisite, the atmosphere mellow and relaxed. overall, the attention to detail could not be beaten."
Tina Fox, Chief Executive of The Vegetarian Society
"One of Bristol's most impressive dining propositions, with an unpretentious atmosphere and a regularly changing menu of elegant, modern vegetarian food"
The Times
5 star rating! "... attention to detail continues to astound. This is award-winning stuff ... great food by anyone's standards."
Venue Magazine"
"Mark Evans is a chef pushing the boundaries of cooking by creating challenging, vibrant dishes from the humblest of seasonal, organic ingredients and serving them at a fair price. In this business, there are plenty of chef's who think they're better than they are but here is a chef who doesn't realise quite how good he is and that makes his restaurant even more of a find"
Bristol's Evening Post
"Cafe Maitreya is a revelation and if every vegetarian restaurant was as good as this, I would seriously consider giving up meat."
Mark Taylor, Evening Post
